• Anniversary Dinner at the Inn at Little Washington
  • Mary waiting in reception area of the Inn at Little Washington
  • Mary listens attentively to the waiter discuss the menu
  • Main Course: Milbrook Farm's Dry Aged Venison Loin with Caramelized Endive, Pickled Canberries a
  • Main Course: Pan Roasted Maine Lobster with Baby Bok Choy, Grapefruit and Citrus Butter Sauce
  • Dessert: A Painter's Palette of Seasonal Sorbets
  • Mary and Bill ready for dessert
  • The Inn's extensive wine cellar
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